Cooked Egg

Cooked egg yolk is a protein and fat source most cats accept readily, useful as an occasional topper (for example mixed into wet food).

1-2 cooked eggs per week in split portions (a quarter to half an egg at a time); it does not replace a complete cat food meeting AAFCO/FEDIAF standards.

Cook fully, shell and chop or mash with no salt or seasoning; avoid frying in oil.

Raw eggs and raw meat carry a Salmonella risk for cats too, so cook them; egg white can be given in small amounts as well.

Supplies high-quality protein, vitamins A, D and B12 and lutein, and is well accepted as a training reward or short-term protein top-up.

1-2 hard-boiled eggs per week for a small-to-medium dog, split across servings, with treats within about 10% of daily energy intake; the main diet should still supply most protein.

Boil or steam whole until fully cooked, shell and cut into pieces; add no salt, butter, oil or seasoning.

Raw eggs can carry Salmonella and raw egg white contains avidin, which impairs biotin absorption, so cooking is essential; do not feed the shell.